February 18, 2019 0
“New Lancet report demonstrates why diet and food production must radically change to improve health and avoid potentially catastrophic damage to the planet
With more than 3 billion people malnourished and food production driving climate change, biodiversity loss and pollution, a transformation of the global food system is urgently needed.
Findings from the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems provides the first scientific targets for a healthy diet from a sustainable food production system that operates within planetary boundaries for food. The report promotes diets consisting of a variety of plant-based foods, with low amounts of animal-based foods, refined grains, highly processed foods, and added sugars, and with unsaturated rather than saturated fats.
The work behind the report is the result of a collaboration between 37 experts from 16 countries with expertise in health, nutrition, environmental sustainability, food systems, economics and political governance. Stockholm Resilience Centre was the scientific coordinator of the report.
Getting it seriously wrong
Human diets inextricably link health and environmental sustainability, and have the potential to nurture both. However, current diets are pushing the Earth beyond its planetary boundaries, while causing ill health. This puts both people and the planet at risk. Providing healthy diets from sustainable food systems is an immediate challenge as the population continues to grow – projected to reach 10 billion people by 2050 – and get wealthier (with the expectation of higher consumption of animal-based foods).
To meet this challenge, dietary changes must be combined with improved food production and reduced food waste. The authors stress that unprecedented global collaboration and commitment will be needed, alongside immediate changes such as refocussing agriculture to produce varied nutrient-rich crops, and increased governance of land and ocean use.
The food we eat and how we produce it determines the health of people and the planet, and we are currently getting this seriously wrong
Tim Lang, commission co-author, City, University of London, UK
Scientific targets for a healthy diet
Despite increased food production contributing to improved life expectancy and reductions in hunger, infant and child mortality rates, and global poverty over the past 50 years, these benefits are now being offset by global shifts towards unhealthy diets high in calories, sugar, refined starches and animal-based foods and low in fruits, vegetables, whole grains, legumes, nuts and seeds, and fish.
The authors argue that the lack of scientific targets for a healthy diet have hindered efforts to transform the food system. Based on the best available evidence, the commission proposes a dietary pattern that meets nutritional requirements, promotes health, and allows the world to stay within planetary boundaries.
Compared with current diets, global adoption of the new recommendations by 2050 will require global consumption of foods such as red meat and sugar to decrease by more than 50%, while consumption of nuts, fruits, vegetables, and legumes must increase more than two-fold. Global targets will need to be applied locally – for example, countries in North America eat almost 6.5 times the recommended amount of red meat, while countries in South Asia eat only half the recommended amount. All countries are eating more starchy vegetables (potatoes and cassava) than recommended with intakes ranging from between 1.5 times above the recommendation in South Asia and by 7.5 times in sub-Saharan Africa.
“To be healthy, diets must have an appropriate calorie intake and consist of a variety of plant-based foods, low amounts of animal-based foods, unsaturated rather than saturated fats, and few refined grains, highly processed foods, and added sugars. The food group intake ranges that we suggest allow flexibility to accommodate various food types, agricultural systems, cultural traditions, and individual dietary preferences – including numerous omnivore, vegetarian, and vegan diets,” says co-lead commissioner Walter Willett from Harvard University.
The authors estimate that widespread adoption of such a diet would improve intakes of most nutrients. They also modelled the potential effects of global adoption of the diet on deaths from diet-related diseases. Three models each showed major health benefits, suggesting that adopting the new diet globally could avert between 10.9-11.6 million premature deaths per year – reducing adult deaths by between 19-23.6%.
Since the mid-1950s, the pace and scale of environmental change has grown exponentially. Food production is the largest source of environmental degradation. To be sustainable, food production must occur within food-related planetary boundaries for climate change, biodiversity loss, land and water use, as well as for nitrogen and phosphorus cycles. However, production must also be sustainably intensified to meet the global population’s growing food demands.
”The shift towards sustainable food production will require decarbonising agricultural production by eliminating the use of fossil fuels and turn land use into a net carbon sink. In addition, we need to safeguard existing biodiversity, have no net expansion of cropland, and develop drastic improvements in fertiliser and water use efficiencies,” says commission co-author Line Gordon, director of the Stockholm Resilience Centre.
The authors estimate the minimum, unavoidable emissions of greenhouse gases if we are to provide healthy food for 10 billion people by 2050. They conclude that non-CO2 greenhouse gas emissions of methane and nitrous oxide will remain between 4.7-5.4 gigatonnes in 2050, with current emissions already at an estimated 5.2 gigatonnes in 2010. This suggests that the decarbonisation of the world energy system must progress faster than anticipated, to accommodate the need to healthily feed humans without further damaging the planet.
Phosphorus use must also be reduced (from 17.9 to between 6-16 teragrams), as must biodiversity loss (from 100 to between 1-80 extinctions per million species each year).
Based on their estimates, current levels of nitrogen, land and water use may be within the projected 2050 boundary (from 131.8 teragrams in 2010 to between 65-140 in 2050, from 12.6 M km2 in 2010 vs 11-15 M km2 in 2050, and from 1.8 M km3 in 2010 vs 1-4 M km3, respectively) but will require continued efforts to sustain this level. The boundary estimates are subject to uncertainty, and will require continuous update and refinement.
Using these boundary targets, the authors modelled various scenarios to develop a sustainable food system and deliver healthy diets by 2050. To stay within planetary boundaries, a combination of major dietary change, improved food production through enhanced agriculture and technology changes, and reduced food waste during production and at the point of consumption will be needed, and no single measure is enough to stay within all of the limits.
There is no silver bullet for combatting harmful food production practices, but by defining and quantifying a safe operating space for food systems, diets can be identified that will nurture human health and support environmental sustainability
Johan Rockström, co-lead commissioner, Stockholm Resilience Centre and the Potsdam Institute for Climate Impact Research
Five strategies for change
The commission proposes five strategies to adjust what people eat and how it is produced:
1. Encourage people to choose healthier diets by improving availability and accessibility to healthy food. As this may increase costs to consumers, social protection for vulnerable groups may be required to avoid continued poor nutrition in low-income groups
2. Refocus agriculture from producing high volumes of crops to producing varied nutrient-rich ones. Global agriculture policies should incentivise producers to grow nutritious, plant-based foods, develop programmes that support diverse production systems, and increase research funding for ways to increase nutrition and sustainability
3. Sustainably intensify agriculture while taking into account local conditions to help apply appropriate agricultural practices and generate sustainable, high quality crops
4. Preserve natural ecosystems and ensure continued food supplies. This could be achieved through protecting intact natural areas on land (potentially through incentives), prohibiting land clearing, restoring degraded land, removing harmful fishing subsidies, and closing at least 10% of marine areas to fishing (including the high seas to create fish banks). “In fact, improved capture fisheries governance and reduced aquaculture footprints will be key in determining whether we succeed in maintaining seafood as a component of a healthy diet in the future”, says Beatrice Crona, report co-author, centre researcher and executive director of the GEDB programme at the Royal Swedish Academy of Sciences.
5. Half food waste. The majority of food waste occurs in low- and middle-income countries during food production due to poor harvest planning, lack of access to markets preventing produce from being sold, and lack of infrastructure to store and process foods. Improved investment in technology and education for farmers is needed. But food waste is also an issue in high-income countries, where it is primarily caused by consumers. This can be resolved through campaigns to improve shopping habits, help understand ‘best before’ and ‘use by’ dates, and improve food storage, preparation, portion sizes and use of leftovers.
Richard Horton, editor-in-chief at The Lancet, concludes:
“The transformation that the commission calls for is not superficial or simple, and requires a focus on complex systems, incentives, and regulations, with communities and governments at multiple levels having a part to play in redefining how we eat. Our connection with nature holds the answer, and if we can eat in a way that works for our planet as well as our bodies, the natural balance of the planet’s resources will be restored.””
This informative article was found at: stockholmresilience.org/research/research-news/2019-01-17-the-planetary-health-diet.htmlLeave a reply
July 7, 2018 0
As Colorado’s #1 rated Organic Salon and the state’s #1 rated eco-friendly salon we are so proud to be members of the Green Circle Salons community with like-minded beauty shops all around the world!
A little about our wonderful partners; Green Circle Salons:
Green Circle Salons provides the world’s first, and North America’s only, sustainable salon solution to recover and repurpose beauty waste ensuring that we can help keep people and the planet beautiful.
We are able to transform beauty waste into a desirable commodity through an award-winning platform built by the industry, for the industry. Our turnkey program allows salons to repurpose and recover up to 95% of the resources that were once considered waste; materials such as hair, leftover hair color, foils, color tubes, aerosol cans, paper and plastics.
Our platform is designed to support salons in four key areas; to be green, to build a recurring revenue, to gain clients, and to save money. We do this in a way that is simple, open and honest – everyone is involved, and everyone wins.
Today more than ever, consumers vote with their dollars and channel spending into responsible brands that support healthy communities. Literally overnight, our program adds layers of value that enhance both customer and staff experience, and publicly position our member salons as responsible stewards of our planet.
Through My Hair Trip The Organic Salon Denver’s partnerships with incredible organizations like Green Circle Salons and Certifiably Green Denver and The Colorado Environmental Leadership Program this revolutionary green eco-salon has become the most highly recognized sustainable salon in Denver, Colorado! We cannot really explain how humbling that is and how grateful we are with our team, partners, clients, families and friends, to be at the forefront of this amazing movement that is growing more and more everyday!
For more information on Green Circle Salons check them out at https://greencirclesalons.com/Leave a reply
May 25, 2018 0
Davines is the #1 sustainable beauty line in the world and you can get it at Denver, Colorado’s #1 rated sustainable salon!
Here’s some of the reasons we love partnering with Davines!
They Help Plant Fruit Trees Around the World
Every April, The Davines Group encourages their salons to fundraise for The Fruit Tree Planting Foundation, a nonprofit charity that helps provide food and income generation to communities and families in need around the world. This year, the proceeds will go to planting 5,000 trees in Peru. Davines and The Fruit Tree Planting Foundation will choose the salon that has the most creative and successful fundraising efforts, and the team members of the winning salon will go to the South American country to help plant the trees alongside the families who receive them.
They’ve Been a Certified B Corp Since 2016
Becoming a Certified B Corp is no easy task! The Davines Group went through a rigorous assessment by nonprofit B Lab®, which evaluated its performance in the areas of employees, environment, governance, community, and customers and ensured it was creating a positive impact on the world economically, socially, and environmentally. It encompasses everything you could imagine: from the types of cars their team drives, the paper the office uses, how employees volunteer, and more! For Davines, becoming a Certified B Corp fits perfectly into its vision of sustainable beauty.
They’re Using Your Hair Clippings To Clean Up the Globe
Davines has partnered with Green Circle Salons to work toward turning salons into a zero-impact industry, which means reducing and offsetting CO2 emissions. Almost everything in a salon can be taken into consideration and reused—even the hair that falls to the floor during a cut, which can be used to help soak up an environmental oil spill.
They Incorporate Slow Foods
Have you checked out your Davines ingredient list lately? In collaboration with Slow Food Foundation for Biodiversity, each of Davines’ nine product families that are a part of the Essential Haircare line includes one active ingredient from a Slow Food Presidium. Take one of our favorites, Davines LOVE Smoothing Conditioner: It’s made with olive extract from the farm of Mr. Carmelo Messina in a small area of Italy called Ficarra.
Their Packaging Is So Much More Than Meets the Eye
The packaging for Davines’ Essential Haircare line is not only chic, but it’s also ready for its next incarnation. The packaging is made out of reusable, food-grade materials, but also can be reused easily by you! Check out these adorable and easy to make succulent pots.
There’s Even a Davines Coffee (Yes, Please!)
You can up your Davines morning routine via its Caffe Vita farm direct coffee collaboration. Just like Davines’ luxe ingredient notes, this one features hints of toasted almonds, caramel, smooth dark chocolate, and hints of bright strawberries. I’ll take a large, please!
Hooray for Davines!Leave a reply
April 22, 2016 0
“A new consciousness is developing which sees the earth as a single organism and recognizes that an organism at war with itself is doomed. We are one planet.” – Carl Sagan
I care and am passionate about being a “Sustainable Stylist” in the salon, in our community, and in our home because
I want my children to enjoy a healthy breathing earth.
By choosing this lifestyle, I hope to inspire others so that we can make bigger changes together.
It DOES matter a lot even if you do a little bit toward sustainability. Take it in stages and remember that YOU vote every single day by the choices you make in purchases, and transportation, and lifestyle.
I started my interest in sustainability and healthy living when my grandma would teach us about reusing glass, the toxins in plastics, the importance of real sourced spring water and organic produce, as well as locally organic farm raised meats and local raw honey. She introduced me to Kevin Trudeau who authored, “Natural Cures. What they don’t want you to know.” where I started learning about the disgusting practices of big pharma “drugging” us with pesticides, and medications. Then I started watching some documentaries, actually, MANY documentaries that really got my blood boiling! Paul, our kids and myself live pretty clean and we try in many ways to reduce, reuse, and recycle, however, I can look around my house and see plenty more things I can do to make an even bigger impact. I realize that this takes time, so one step at a time! Currently, we recycle and compost (the big green bin with the city of Denver), we upcycle jars all the time, use reusable napkins, babywipes, and rags to minimize paper use, use Thieves cleaners (through Young Living), we are starting our second year veggie and flower garden, closely monitor the thermostat to conserve on energy, we drive a scooter in the summer and Paul rides his bike when he can to work. We love shopping at Arc and love baby clothing exchanging. “Waste not, want not.” is one of my favorite quotes from my friend and we fully try to live up to that.
This week, for Earth Week 2016, I would like to add new sustainable habits to my lifestyle. I want to get my first home composting barrel started for our gardens. I want to be able to show my kids how it works. To get everyone’s hands in the earth and really bond with it. And buying bulk. I want to reduce my waste by buying more bulk nuts and grains.
At My Hair Trip Salon, our team has really strengthened through our group mindset for making a huge change through our habits there! As we continue to grow, we will add our progresses to our blogs and on our social media! Prepare to be inspired! I can’t wait to announce we are partnered with Green Circle Salons! Follow along to find out more!
July 17, 2015 0
We want to make sure everyone has the correct information about us and our salon. We are an organic salon, all of our products and services are eco-friendly in their ingredients, packaging, shipping, and are 100% cruelty free. Our color lines are 100% ammonia free and we have a 100% gluten-free color line as well. We also use a color line that is 100% free of PPD’s which works miracle for clients with skin and scalp allergies.
One of our products that we carry and are asked about a lot is our hair and body serum made right here in Denver by Phia; at Phia they harness energies created by sun, soil, and water, found in fields, forests, and oceans from the far corners of the world. 100% vegan, never tested on animals, contains no artificial preservatives, sodium chloride, MEA, DEA or dyes. 100% Sulfate, paraben and gluten free. ingredients: Argan oil, Silk Amino Acids, Vitamin E, Flower and Herb Essences. The flower and herb essences are what give the product its fragrance. For anyone with more questions about organic beauty, hit us up anytime or shoot us a line at firstname.lastname@example.org, or Facebook message us. Look Good. Feel Good. Be Good.
We also carry Davines as our luxury product line from Italy. We love Davines as a company so much, they are totally in line with our philosophy regarding sustainable beauty. Here is a little word from Davines about where they are coming from.
Our ideal of beauty works through practical and “sustainable” efforts. For us, sustainability deals with the responsibility we owe to ourselves, the people with which we work, our customers, and the world in which we live and operate. Our vision of “sustainability” has a range of connected meanings:
– “sustainability” in regard to our commitment to minimizing the impact on the environment, not compromising the quality or quantity of natural resources today or tomorrow;
– “sustainability” in regard to the effectiveness of our products and the safety of our customers, thanks to the privileged use of natural ingredients, enhanced with cutting-edge cosmetic technologies and an artisanal spirit;
– “sustainability” in regard to “freedom of creation”. Our decisions are led more by “intuition” than “calculation”. Our pioneering spirit guides us to explore ideas beyond trends. At Davines, every idea is born free and then developed with authenticity, in harmony with our values.
– “sustainability” in regard to “ethics”, which in ancient Greek means “house, shelter, lair”. Honored of being a family company, we make our professional environment a homely place where to develop oneself and create sincere and trustful relationships with others, based on transparency and collaboration.
In summarizing, “beautiful and good” – as the ancients referred to the inseparable unity between exterior and interior beauty – is another way to say “Sustainable Beauty” and “Sustainable Beauty” is another way to say Davines.”
Our main color line is Organic Color Systems and they are truly amazing as well, here is a little bit about OCS
– Mission Statement –
“We will change salons for the better by eradicating harmful chemicals, toxins, and carcinogens in the salon environment without sacrificing the health, beauty, and well-being of clients, stylist, or salon professionals.”
Organic Salon Systems provides professional hairdressers with high performance hair products which maximize the use of gentle, nourishing and natural ingredients while minimizing the necessity for harsh or damaging chemical additives. With these healthier products and better information, we hope to bring about superior results, increased competence and a safer salon environment for all concerned. To accomplish our mission, we have adopted the following company ethos:
• Nurture the beauty, dignity, respect, health, and well-being of all;
• Pursue uncompromised integrity;
• Deliver excellence in all that we do;
• Only distribute the highest performance, healthiest, most natural, and gentlest products available;
• Continually recognize that the best way to grow our business is by helping our clients grow theirs;
• Fully disclose all product ingredients and act with transparency, honesty, and integrity;
• Never divert our product lines or allow them to be sold to non-professionals;
• Maintain an ethical environmental policy;
• Do not tolerate any products ever tested on animals;
• Train, educate, and provide information which will enable the industry and our clients to become healthier while improving their service quality;
• Provide world-class service to our clients and always strive to become the best at what we do in every regard.
WE LOVE PHIA!!! made right here in Denver Colorado.
“A little something from Phia: At Phia, we believe that the complex molecular structures of nature’s purest ingredients contain beneficial attributes and energies that synthetics will never possess. In our laboratories, we strive to create powerful products by combining the best nature has to offer in perfect mathematical formulations while engineering the physics of nature to create unique bio-energetic bouquets.
For the past six years, Phia’s founder has researched the energy of essential oils. Based on this work, it was discovered that this energy is visible, vibrant and long-lasting. In contrast, synthetic ingredients commonly used in commercial products were found to be faint or lifeless. Natural energies impact the way we feel, the way we think and how we live.
At Phia, we harness energies created by sun, soil and water, found in fields, forests and oceans from the far corners of the world. Products are created with your well-being in mind, deliberately void of synthetic substances that deflate or destroy the vibrant energy of natural essences.”
If you have any questions about organic beauty or sustainability or My Hair Trip feel free to give us a shout at the shop or drop us a line at email@example.com or message us on Facebook.Leave a reply
May 8, 2015 0
Slow & Steady
Davines is making major changes this year. It has updated all nine of its Essential Haircare families—they’re produced using energy from renewable sources with Zero Impact packaging and a reduced use of plastic. MINU is a new addition to those families, and it preserves color with its shampoo, conditioner, hair mask and hair serum.
Additionally, Davines is collaborating with the non-profit Slow Food Foundation for Biodiversity by joining the Presidia Project; the non-profit builds bridges between ecology, gastronomy, ethics and good food and supports 10,000 small producers that grow plants typical of specific places.
Each family of the Essential Haircare line contains a single active ingredient from a Slow Food Presidium and features the story, face and name of the farmer who grew it. The goal is to kick-start smaller economies and prevent extinction of local artisan traditions.
Article and more found at: http://www.modernsalon.com/news/davines-new-minu-line-collaboration-presidia-projectLeave a reply